Excellent Way to Learn Cooking

Cooking is a very useful skill, that's for sure. However, many modern women especially those who work outside the home felt they could not cook. Actually, there are some effective ways to learn cooking. The trick?

Cooking skills can be simple, or it also could be tricky. It depends on what your needs will be for cooking. When cooking it needs to meet the everyday needs of your family, actually it can be simple. But, when you think of cooking as a profession or a business, it appears needs a little more high-class skills.

But, do not worry. If you are not at all good in cooking, do not be hasty. Start with something simple first. Learn from our ancestors and ancient mothers who are accustomed to cooking for the family, cooking is not all that difficult or complicated. Here are the steps:

1. Know the ingredients cooking and get to know how to cook each of it basicaly
The first step in learning to cook is the first to recognize cooking ingredients. Such as rice, flour, potatoes, root crops - all of this is the usual group of carbohydrates is also a staple food. Then, identify groups of foods such as meat, fish, and eggs. Next, is the variety of vegetables and last but not least is the variety of spices: salt, pepper, onion, garlic, etc. Next step, find out how to cook each of it basically.

2. Ranging from simple dishes
After identifying a variety of food ingredients, and then find out what dishes can be made from the food. For example, rice can be cooked as white rice, prepared rice seasoned, fried rice. Then wheat flour as material for bread, cakes, etc.

3. Read and learn from recipe books
The important thing in learning to cook is the practice. Try to start making the food from the recipes are simple and easy. In addition you can ask someone who is more skilled and experienced, practical way is to read a recipe book. First practice of simple dishes. From here you will learn and better understand how the basics of any food processing and the resulting taste of each flavor.



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4. Note the taste and nutritional value
Well, once you're skilled at processing food ingredients, try to begin to develop your own creativity about the taste and nutritional value. Do not just put the taste, but forget about nutrition. These two things should go together. Delicious flavors balanced with nutrient-laden food composition means there is a balance and the right portion of carbohydrates, protein, vitamins, minerals in every dish created.

       
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How to cook also can affect the nutritional value. For example, vegetables should not be cooked too long, so that nutritional content is not reduced or even disappear altogether. As the cooking of meat, should be completely cooked.